I need to give quinoa another chance. The last time I tried cooking it, picking out the pebbles was a pain, and the cooking time was lengthy. But it's far more nutritious than I realized, and I'm jumping at every opportunity right now to get nutrition into my picky toddler, for whom I have devolved into hiding sweet potato in meatballs, hiding kale with ketchup, and flying spoonfulls of food over the dinner table like airplanes.
I wonder if I can cook quinoa in my rice cooker? Wikipedia says yes!